One of the perks of my job is that I get to travel to some pretty nice places (hi, San Francisco, Bergen, Åland Islands), and get to eat some pretty good food too. If you’re looking for some techie content, then move along and go and read about Kafka, but if you enjoy food pr0n then stay put. I was working for a client in the centre of Manchester this week, staying as usual at a Premier Inn.

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Thanks to the power of twitter, I can look back on all the many and varied Full English breakfasts that I’ve (mostly) enjoyed: 👉🏻 https://twitter.com/search?q=rmoff%20%23fullenglish&src=typd What makes a good Full English? Good ingredients, cooked well. Nothing worse than a limp pink sausage, as it were. Sausage, standard pork or Cumberland at most. Definitely no daft apricot and guava bean with a hint of foie gras nonsense. Must be cooked right well, crispy skin, almost burnt.

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